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Spinach Pakoras
Indian food is all about the – not-so-optional – extras. A curry isn’t as it should be without a hastily torn handful of flatbread, a refreshing salsa or a dollop of homemade mango chutney. Even...
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Smoked Haddock Kedgeree
Smoked Haddock Kedgeree is a simple Indian rice dish, popularised in Britain during the 19th Century. Though fundamentally a breakfast dish, kedgeree makes a great, quick comfort meal any time of the...
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Rajma Chawal
Rajma Chawal (kidney beans with rice) is a popular Punjabi dish, traditionally prepared with red kidney beans and a simple blend of spices. A homely one-pot dish, rajma chawal is considered comfort...
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Brown Chickpea Bhuna
Despite what most Indian restaurants would have you believe, a bhuna is a curry with strong flavours, but very little sauce. Sticking with the traditional approach, the miniature pulses that make up...
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Moong Dal Khichdi
The dish that provided the inspiration for kedgeree, Moong Dal Khichdi is the original Indian comfort food eaten in the home and at celebration across India. There a number of varieties of khichdi, but...
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Lamb Badam Pasanda
Lamb curries are some of my favourites. And this recipe for Lamb Badam Pasanda is at the very top of the tree. Creamy and rich, but very simple to throw together, this cardamom-infused curry is the...
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Mumbai Pav Bhaji
A popular street food in Mumbai, Pav Bhaji is a vegetable curry served alongside soft bread. As with most Indian recipes – street food or otherwise – it is a dish with innumerable variations. But with...
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Onion and Carrot Bhajis
For me, the most enjoyable aspect of Indian food – something we indulge in twice weekly – is the sheer variety it presents. You could go for weeks on end and never eat the same dish twice. A recipe...
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Courgette and Chickpea Fritters
Courgette and Chickpea Fritters; hardly the most raucously popular Indian snack. Though there’s little doubt the combination has been explored before this point – and it seems one or two recipes do...
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Homemade Naan Bread
Naan bread is, for me, one of the staples of a good Indian meal. Less rice, more bread; that’s my motto. And it’s a good one. One to live by. Homemade naan bread? Even better. Far better, in fact....
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Gobi Manchurian
Gobi Manchurian is just about the best thing you can do with a cauliflower. Soft, bite-sized florets of cauliflower, coated in a light and crispy tempura batter, deep fried and served in a sweet,...
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